And it might also be a shock to know that the flavoring is just artificial because it comes from animal collagen. But in reality, its first form is that of colorless and without flavor. We are used to remembering gelatin as a colorful, and flavorful dessert. Fish, on the other hand, has a lower temperature melting point at 75 to 80 degrees which is much lower than that of pork or beef. The only difference is that beef could be used as kosher beef gelatin, unlike pork that is not Halal or Kosher recommended. Both are like clear fells and melting points are at 95-100 degrees. Porcine gelatin and beef gelatin are very common in both ways.
We have also mentioned above that gelatin is usually made from animals like fish, beef, and pork. After it has been pre-treated, the mixture then goes to boiling and that’s where the large collagen particles appear. So the parts like the hooves and other parts containing collagen are being ground and they are being pre-treated by either a strong base or strong acid so that the cellular structures of the parts could be broken down. How are these animal parts prepared for the gelatin process? And the Jell-o your kids’ love comes from porcine gelatin which are collagen components of a pig’s connective tissues, hooves, and bones. The great thing about it is that it can be transformed into different shapes and sizes. It is only obtained from approved animals and yes, it is safe for human consumption. To define, porcine gelatin comes from a pig’s collagen. Porcine gelatin is not something that you hear every day. And who would have thought that Gelatins are not naturally sweet just like how we’ve come to be used to it? Find out more about porcine gelatin and gelatine in general in this great read. Generally, gelatins are low in allergenic contents that’s why it’s common for beef and pork to be used but since fish are now being used as kosher gelatin, collagen is being taken from the fish skin. Halal is a food-friendly ingredient for our brothers and sisters who do not eat pork or animal meat of any kind. The most common kind of gelatin comes from beef or pork while there could also be cod or fish gelatin which is being used for Halal or Kosher. To further classify what it is, it is a colorless, translucent, and flavorless ingredient in the food that comes from the collagen in pig or cow bones, skin, and collagenous fibers. To kick things off, are you familiar with Jell-o? Yes, that’s something that’s made from gelatin. We might have come across gelatin at least once or twice in our lifetime but have you heard about porcine gelatin?
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