Some might still leak but this small step helps.Īnother thing to avoid is adding too much filling to each pie.
This will help the berry filling from oozing out of the pies. It is very important that your cherry pie filling is chilled or even slightly frozen. As a result, it will unroll easier and should not break apart. Wait for your pie crust dough to warm up close to room temperature. I have found that unraveling cold, rolled pie crust sheets often ends with the crust cracking or breaking apart.
If you are working with refrigerated pie crust I suggest allowing it to sit out for 15 minutes before working with it. Pie Crust Dough Temperatureĭough temperature is important. This recipe is easy to make if you know the right tips and tricks! Here are my tips for ensuring your Cherry Hand Pies come out perfectly. Pastry brush – used to brush the egg whites onto the pies.4″ diameter cutter, bowl, or mug – This will help you to cut out the circle that makes up the hand pie crust.Spoon – to add one tablespoon of filling to each crust.Rolling pin – You will have pie scraps leftover that will need to be rolled out to cut out more crusts.You will be able to bake them all on one large baking sheet. Large baking sheet – These pies do need really spread, but will puff up a bit.Items that are optional or can be substituted will be noted. We used the following equipment and supplies to make this recipe. However, you can use any coarse sugar you might have on hand. Sugar – We used pink sanding sugar for these.You only need a little to get that perfect texture and color. Egg – This is used to help the pies achieve a nice golden crust.Cherry Pie Filling – You can absolutely use any fresh or canned pie filling like fresh blueberry compote, or use canned which works well!.One box of two crusts will yield 12 hand pies. Using store-bought refrigerated pie crust made things quicker and easier. Pie Crust or Dough – While I do love my lard pie crust dough recipe, I opted for ease with this pie recipe.In order to make Cherry Hand Pies, you’ll need the following ingredients: If you love those glazed gas station pies, these will blow those away! We also have Blueberry Lemon Hand Pies, Peach Hand Pies, and Lemon Hand Pies recipes to try out! Ingredients The magic happens with this easy-to-follow technique. The best part of these hand pies is that you can use your favorite homemade pie crust recipe or store-bought refrigerated pie crust. The filling is so sweet and tart with just enough lemon to satisfy any craving for fresh fruit desserts! This recipe will leave your taste buds tingling as you take a bite into the flaky pie crust. This recipe is quick to make with only a few ingredients like Pillsbury Refrigerated Pie crust. Canned or homemade cherry pie filling is nestled in-between flaky pie crust and baked to golden-brown perfection. Let’s explore how easy these little crescent moon-shaped hand pies are to put together for around $5!!!Ĭherry Hand Pies desserts are sprinkled with sanding sugar and easy to make. What if I told you that today we are going to be making delicious Cherry Hand Pies – without any of the fuss of traditional pies? You’re going to love these easy-to-make hand pies because they’re made with store-bought refrigerated pie dough and canned cherries so there is no need for a ton of kitchen tools, or even dirtying up your kitchen much! But sometimes there’s just not enough time to make a pie crust from scratch for an upcoming get-together, holiday, or craving!
#CHERRY CRUMB PIE WITH CANNED PIE FILLING HOW TO#
In this post, we’ll show you how to make these easy and delicious Easy Cherry Hand Pies.ĭo you have a favorite pie that you always crave? Maybe apple, pumpkin, or cherry? For me, it’s cherry! I love the sweet flavor and the beautiful color.
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